FIRE CIDER

Hand made in the Avon Valley WA

Butlers Fire Cider contains over 20 immune-boosting and metabolism stimulating ingredients with a range of health benefits including:

  • Immune system support - perfect winter flu tonic
  • Boosting metabolism and stimulating digestion
  • Relieving muscle cramps and post-workout soreness
  • Antibacterial agent - can help with candida overgrowth
  • pH and blood sugar regulation
  • Powerful pre-biotic promoting good gut health
  • Heartburn, reflux and indigestion aid
  • Soothes sore throats
  • Heart health – removing plaque from the arteries
  • Reduces high blood pressure & high cholesterol
  • Assists weight loss
  • Powerful Antioxidant

 

 

INGREDIENTS

8 WEEK FERMENTATION

Raw Apple cider vinegar (with the mother)

Garlic

Ginger

Horseradish

Turmeric

Habanero chillies

Jalapeno Chillies

Cayenne

Himalayan pink salt

raw organic Honey

Brown Onion & Spanish Onion

Mustard seeds (Yellow & Black)

Juniper berry

Oregano

Rosemary

Thyme

Parsley

Lemon

Apple

Orange

FIRE CIDER

$20.00Price
  • The Amazing Health benefits of fire cider tonic

     

    1- antibacterial and natural antibiotics

    Garlic, horseradish, and ginger have very strong antibacterial properties and to have them all combined and infused together makes a very powerful antibacterial tonic and remedy. 3 of nature’s most robust and amazing healing foods give bacterial infections no chance.

     Fire cider is very effective against strep throat, chest infections, coughing, and congestion.

     

    2-Antifungal, Antiviral, a natural Flu destroyer and candida buster

    Fire cider possesses strong antifungal properties due to the garlic, onion, and ginger in particular.

    Garlic and onion have a sulfur-containing compound called ALLICIN, which makes them a very effective antifungal, especially against candida. The active ingredients in ginger (gingerols and shoagols) do not only have antifungal properties but they help the liver to halt the candida overgrowth while the body detoxifies itself.

    There are numerous laboratory studies that have proven the antiviral healing properties of garlic. Allicin and other sulfur compounds in garlic and onion have shown to be very effective against common cold and flu viruses. The difference between eating garlic or ginger by themselves and drinking fire cider is that fermenting these roots and herbs in apple cider vinegar for a long time allows all these active and powerful ingredients to be extracted and make them readily bioavailable and easy to digest.

     

     

    4-Keep your heart young with fire cider

    The other amazing health benefit of fire cider is that you are strengthening and protecting your cardiovascular system by taking a shot of fire cider every day. Garlic and onion are proven to help:

    • lower high blood pressure, Remove plaques from arteries, Raise HDL cholesterol & lowers blood cholesterol

    Ginger, on the other hand, is also been found to prevent atherosclerosis, lowers cholesterol, and prevents the oxidation of LDL (low-density cholesterol). Horseradish and habanero peppers are very good at improving blood circulation and energizing the body.

     

    5-Jump start your immune system with fire cider

    Allicin and sulfur compound in garlic and isothiocyanate and sinigrin in horseradish are proven to possess immune system boosting and strengthening properties and are also found to stimulate and increase white blood cells. The ingredients in fire cider like garlic, horseradish, onion and ginger are very high in vitamin C, which is another reason why fire cider is undeniably one of the best immune system boosters.

     

    6-Antioxidants to halt cancer

    Let me list the number of antioxidant compounds in fire cider and I’ll let you decide for yourself

    • Allyl cysteine
    • Alliin
    • Allicin
    • Allyl disulfide
    • glucosinolate
    • Polyphenols
    • Vitamin C
    • Flavonoids
    • tannins
    • curcumin

    These are some of the antioxidant compounds that you will find in fire cider. All of these antioxidants are proven to be very effective against cancer. You can see for yourself that fire cider has the ultimate defence system against free radicals, which are responsible for cancer growth in our body.

     

    7-No more Arthritis and joint pain

    Fire cider is one of a very few natural tonics and remedies that cover the whole nine yards when it comes to arthritis and pain, and this is how. Fire cider is very effective against autoimmune disorders like rheumatoid arthritis and other pains and inflammations that are related to age or sports injuries etc. Individuals who suffer from rheumatoid arthritis where the body’s immune system attacks the synovial membranes in the joints and that leads to pain and inflammation. Arthritic joints tend to have less sulfur than in healthy joints. Sulfur plays a vital role in collagen production where collagen is needed to make cartridge tissue and that used to protect and support the joints. Garlic and onion which are rich in sulfur can be very effective and helpful for people who suffer from Rheumatoid arthritis and other autoimmune disorders. Ginger and turmeric in fire cider can be a blessing for pain sufferers too. The active ingredients in ginger and turmeric (curcumin and gingerols) have been found to reduce joint swelling, soreness, and inflammation related to osteoarthritis and rheumatoid arthritis.

    8 - Digestive aid powerhouse
    fire cider can really help with digestive disorders like bloating, upset stomach, nausea, heartburn, indigestion and so much more. Apple cider, garlic, onion, ginger, turmeric, and hot peppers, you can see from just mentioning these wonderful foods, you instantly know that you have a digestive aid powerhouse. You can take fire cider before meals to stimulate the digestive juices like saliva, gastric and intestinal juices or you can take it after meals to aid with digestion.

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